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breakfast

Banana Bread with Hazelnuts

Banana Sandwich

Best Buckwheat Pancakes (Mini Sacher Crepes Cake) (V, GF)

Blueberry and Cornmeal Cake

Buckwheat Sesame Bread (V)

Buttermilk Bread with Za’atar and Sesame

Cashew Banana Flaxseed Granola (V, GF)

Chocolate Cream of Buckwheat with Roasted Hazelnuts (V, GF)

Coconut and Chocolate Quinoa Breakfast Bars (V, GF)

Dark Chocolate and Cranberry Oatmeal Cookies (V)

3-minute Mini Banana Pancakes (GF)

Kale and Apple Smoothie (V)

Matcha Pancakes with Lemon Cream (V, GF)

Persimmon Jam (V)

Pumpkin and Walnut Scones with Chocolate Glaze (V)

Pumpkin Granola with Carob, Almonds and Figs (V, GF)

Pumpkin, Carrot and Cranberries Muffins (V)

Pumpkin Pie Chia Pudding (V, GF)

Raspberry Buckwheat Oat Muffins (V,GF)

Raw Banana Almond and Pomegranate Buckwheat Porridge (V, GF)

Sesame Coconut Granola (V, GF)

Spelt flour Banana and Chia Pancakes

Strawberry and White Chocolate Chia Parfaits (V, GF)

Quinoa and Dried Fruit Bars

Vegan French Tost with Caramelized Bananas (V, GF*)

Winter Chia Seed Pudding (V, GF)

Asian-inspired Leek Pies
Asian-inspired Leek Pies

 

main

Asian-Inspired Leek Pies

Beetroot Risotto

Buddha Bowl w/ Hot Crispy Tofu (V, GF)

Cauliflower, Sheep feta and Sesame Pie

Double Baked Potatoes with Kale, Peas and Almond Cauliflower Crumble

Oven-Baked Orzotto with Leeks

Pumpkin and Almond Ricotta Stuffed Buckwheat Crepes (V)

Pumpkin noodles with Nettle Pesto, Fava Beans and Mint

Socca with Apricots, Arugula and Goat Cheese (pizza style)

Spinach and Ricotta Pasta Bake

Spring Risotto (with Chicory, Fava Beans and Pine Nuts)

Summery Gourmet Pancakes

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soups&salads

Cauliflower and Fennel Soup with Pomegranate and Black Pepper

Creamy Leek Soup with Spicy Granola (V, GF)

Cucumber and Pea Soup

“Golden” Soup (Red lentil, Carrot, Apple and Ginger Soup)

Green beans Salad with Curry Roasted Baby Potatoes and Fried Egg

Roasted Potato and Carrot Salad

Zucchini and Beans Soup with Quinoa

Rustic Pear Hazelnut and Chocolate Cake
Rustic Pear Hazelnut and Chocolate Cake

desserts

Almond and Pistachio Lemon Cake

Aqufaba Chocolate Mousse (V, GF)

Caramel Chocolate Bars (V, GF)

Cherry Pie (GF)

Chocolate and Prune Truffles (V, GF)

Dried Cranberries and Walnuts Rugelach

Homemade White Chocolate Cups with Almonds and Apricots (GF)

Light Raspberry and Pistachio Cheesecake (GF)

Light Sponge Cake with Rhubarb, Apricots and Raspberries

Matcha Pancakes with Lemon Cream (V, GF)

Mini Sacher Crepes Cake (V, GF)

Muhallabieh (Milk pudding with Roses, Pistachios and Lemon syrup)

Peanut Butter & Jelly Slice (V, GF)

Pumpkin and Walnut Scones with Chocolate glaze (V)

Raw Apple Strudel (V. GF)

Raw Strawberry Bars with Coconut Almond Cream (V,GF)

Rich Chocolate Cake

Rustic Pear Hazelnut and Chocolate Cake (V)

Strawberry and White Chocolate Chia Parfaits (V, GF)

True Autumn Pie with Apples and Pumpkin

cookies& ice-cream

Buckwheat and Almond Thumbprints (V, GF)

Caramel Chocolate Bars (V, GF)

Cherry Cinnamon “Creamsicles” (GF)

Christmas-spiced Thumbprints with Orange Curd (GF)

Cocoa and Almond Stars

Cocoa and Walnut Biscuits

Creamy Banana and Coconut Popsicle with Chocolate cover (V, GF)

Dark Chocolate and Cranberry Oatmeal Cookies (V)

Double Almond Cookies (V)

Linzer cookies (V)

Refreshing Red Currant Popsicle (GF)

Rhubarb Rose and Pistachio Popsicle (GF)

Soft Quinoa and Apple Cookies (V, GF)

Star Anise and Almond Cookies

Strawberry Nice Cream (V, GF)

Summer Fruit Popsicles (GF)

Watermelon Nice Cream (V, GF)

Yummy Peach Popsicle (GF)

Hazelnut Chocolate Milk (V)

healthy snacks

Banana Sandwich (GF)

Coconut and Chocolate Quinoa Breakfast Bars (V, GF)

Date and Cacao Energy Bites (V, GF)

Kale and Apple Smoothie (V, GF)

Peanut Butter & Jelly Slice (V; GF)

Persimmon and Butternut Squash Mousse (V, GF)

Quinoa and Dried Fruit Bars (GF)

Raw Apple Strudel (V. GF)

Raw Strawberry Bars with Coconut Almond Cream (V, GF)

Raw Walnut Bars with Date Cream (V, GF)

Soft Quinoa and Apple Cookies (V, GF)

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