Summer Vegetable Lasagna {V&GF}
One thing you can not omit when making lasagna is silky béchamel sauce –and the great thing is that with this recipe you can make itvegan and gluten-free! Those who are not fans of long blog post intros will be … Continued
Millet and Vegetable One-Pot (V & GF)
Cleaning your fridge and cooking a simple and delicious one-pot dinner? Yes and yes! You can basically use ANY vegetable lying in your fridge drawer and combine it with a grain of your choice to make this fantastic meal… To … Continued
3 Simple Way to Eat More Sustainably
If you are looking for ways to live more sustainably and create a healthier lifestyle, I have a few thoughts I’d like to share with you. Maybe you’re considering a plant-based or vegan diet? Or you want to be more … Continued
Black Sesame, Prune and Chocolate Bars (V&GF)
Rich in fiber and protein, low in sugar and oil, these bars make a perfectly balanced snack – that you can also have with your cup of tea 🙂 After seven years of blogging I am still struggling to find … Continued
Kale and Quinoa Fritters {V&GF}
Kale, quinoa, almond flour, sesame seeds…and a bit more wholesome ingredients, make these fritters a perfectly balanced vegan snack, or a good base for a complete lunch or dinner. Seeing a fritter standing on its own on a plate does … Continued