Matcha Pancakes with Lemon Cream (V, GF)
Matcha and lemon are such a perfect match! Try them out in this lovely spring dessert: fluffy Matcha Pancakes filled with rich, bright Lemon Cream Although matcha has been in trend for a while, I haven’t been using it a lot until now … Continued
Dark Chocolate and Cranberry Oatmeal Cookies
Simple yet delicious, everyday oatmeal cookies which all generations love. Throw them in kids’ lunch box, have one with your coffee or eat as a post work-out snack. Vegan and refined-sugar free. DARK CHOCOLATE AND CRANBERRY OATMEAL COOKIES {vegan and refined … Continued
Vegan French Toast with Caramelized Bananas {V+GF*}
A classic french toast recipe changed from the bottom – Learn how to make fluffy, delicious and protein-rich French Toast with no eggs and dairy! With popularization of vegan food and development in culinary science and produce, almost any … Continued
Sesame Coconut Granola {V+GF}
Intensly crunchy and sweet, this seedy granola pairs perfectly with some yogurt and fruits. Only 8 ingredients, half an hour of your time, and you are set for breakfast for the entire week. Granola is my friend in need. It is saving … Continued
Plum Crumble {V+GF}
Caramelized plums under the crunchy crumbling topping are such a luscious breakfast if you serve them with some cold plantbased milk. But served with a scoop of ice cream will make a great dessert everyone will love. Plums are fruit of my childhood. … Continued