breakfast
Best Buckwheat Pancakes (Mini Sacher Crepes Cake) (V, GF)
Buttermilk Bread with Za’atar and Sesame
Cashew Banana Flaxseed Granola (V, GF)
Chocolate Cream of Buckwheat with Roasted Hazelnuts (V, GF)
Coconut and Chocolate Quinoa Breakfast Bars (V, GF)
Dark Chocolate and Cranberry Oatmeal Cookies (V)
3-minute Mini Banana Pancakes (GF)
Matcha Pancakes with Lemon Cream (V, GF)
Persimmon Jam (V)
Pumpkin and Walnut Scones with Chocolate Glaze (V)
Pumpkin Granola with Carob, Almonds and Figs (V, GF)
Pumpkin, Carrot and Cranberries Muffins (V)
Pumpkin Pie Chia Pudding (V, GF)
Raspberry Buckwheat Oat Muffins (V,GF)
Raw Banana Almond and Pomegranate Buckwheat Porridge (V, GF)
Sesame Coconut Granola (V, GF)
Spelt flour Banana and Chia Pancakes
Strawberry and White Chocolate Chia Parfaits (V, GF)
Strawberry Crumble Bars (V, GF)
Vegan French Tost with Caramelized Bananas (V, GF*)
Winter Chia Seed Pudding (V, GF)
main
Buddha Bowl w/ Hot Crispy Tofu (V, GF)
Cauliflower, Sheep feta and Sesame Pie
Double Baked Potatoes with Kale, Peas and Almond Cauliflower Crumble
Pumpkin and Almond Ricotta Stuffed Buckwheat Crepes (V)
Pumpkin noodles with Nettle Pesto, Fava Beans and Mint
Socca with Apricots, Arugula and Goat Cheese (pizza style)
Soparnik – traditional Croatian Swiss Chard Pie (V)
Spinach and Ricotta Pasta Bake
Spring Risotto (with Chicory, Fava Beans and Pine Nuts)
soups&salads
Cauliflower and Fennel Soup with Pomegranate and Black Pepper
Creamy Leek Soup with Spicy Granola (V, GF)
“Golden” Soup (Red lentil, Carrot, Apple and Ginger Soup)
Green beans Salad with Curry Roasted Baby Potatoes and Fried Egg
Roasted Potato and Carrot Salad
Zucchini and Beans Soup with Quinoa
desserts
Almond and Pistachio Lemon Cake
Aqufaba Chocolate Mousse (V, GF)
Caramel Chocolate Bars (V, GF)
Chocolate and Prune Truffles (V, GF)
Dark Chocolate Cherry Tart (V, GF)
Dried Cranberries and Walnuts Rugelach
Homemade White Chocolate Cups with Almonds and Apricots (GF)
Light Raspberry and Pistachio Cheesecake (GF)
Light Sponge Cake with Rhubarb, Apricots and Raspberries
Matcha Pancakes with Lemon Cream (V, GF)
Mini Sacher Crepes Cake (V, GF)
Muhallabieh (Milk pudding with Roses, Pistachios and Lemon syrup)
Peanut Butter & Jelly Slice (V, GF)
Pumpkin and Walnut Scones with Chocolate glaze (V)
Raw Apple Strudel (V. GF)
Raw Strawberry Bars with Coconut Almond Cream (V,GF)
Rustic Pear Hazelnut and Chocolate Cake (V)
Strawberry and White Chocolate Chia Parfaits (V, GF)
True Autumn Pie with Apples and Pumpkin
cookies& ice-cream
Buckwheat and Almond Thumbprints (V, GF)
Caramel and Coffee Cookies (V, GF)
Caramel Chocolate Bars (V, GF)
Cherry Cinnamon “Creamsicles” (GF)
Chewy Vegan Chocolate Chip Cookies (V, GF)
Christmas-spiced Thumbprints with Orange Curd (GF)
Creamy Banana and Coconut Popsicle with Chocolate cover (V, GF)
Dark Chocolate and Cranberry Oatmeal Cookies (V)
Hazelnut Butter Cookies (V, GF)
Linzer cookies (V)
Refreshing Red Currant Popsicle (GF)
Rhubarb Rose and Pistachio Popsicle (GF)
Soft Quinoa and Apple Cookies (V, GF)
Strawberry Nice Cream (V, GF)
Watermelon Nice Cream (V, GF)
Yummy Peach Popsicle (GF)
healthy snacks
Banana Sandwich (GF)
Coconut and Chocolate Quinoa Breakfast Bars (V, GF)
Date and Cacao Energy Bites (V, GF)
Kale and Apple Smoothie (V, GF)
Peanut Butter & Jelly Slice (V; GF)
Persimmon and Butternut Squash Mousse (V, GF)
Quinoa and Dried Fruit Bars (GF)
Raw Apple Strudel (V. GF)
Raw Strawberry Bars with Coconut Almond Cream (V, GF)
Raw Walnut Bars with Date Cream (V, GF)
Soft Quinoa and Apple Cookies (V, GF)
Leave a Reply