Best Buckwheat Pancakes (Mini Sacher Crêpes Cake)
Vegan, gluten-free and sugar-free crêpes made from a wholegrain buckwheat, then layered with raw chocolate and apricot jam, so I can call them a Sacher Crêpes Cake. And indulge in it big time. If you love the idea of vegan, gluten-free and … Continued
Peanut Butter & Jelly Slice {vegan+gf}
I transformed the classic American breakfast from the childhood in a decadent treat. However, it remained vegan, gluten-free and sugar-free. From where I come, it is not common to eat peanut butter together with fruit spread of any kind. It was … Continued
Asian-Inspired Leek Pies
These leek pies were supposed to imitate Greek herb pies but I twisted the whole thing with adding some Asian flavors to the dish and ended up making a comforting vegan meal. I love Greek food and especially their pies, filled with … Continued
Winter Chia Seed Pudding
You basically need only one recipe for chia seed pudding, and that is to get to the best ratio of these magical seeds and liquid. However, if you want to have a real treat, you need THIS recipe. Winter ain’t over … Continued
Persimmon Jam
This jello-curd-like jam could not be described better than sweet, rich and sexy. With this jam, you will get that lovely, subtle flavors of ripe persimmons turned into a real treat that will bring your breakfast bowls and pancakes on to … Continued