“Soparnik” – Traditional Croatian Swiss Chard Pie
“Soparnik” dates back to 15th century, in the villages of Dalmatian Zagora (region in Southern Croatia) where, at the time a Republic of Poljice existed – therefore, originally it was called “Poljički soparnik”. Soparnik used to be a simple, plain … Continued
Raw Raspberry and Vanilla Cheesecake (V, GF)
This raw vegan cheesecake is healthy and easy to make dessert that will always make your festive table look pretty and everyone happy When quarantine started I actually enjoyed the slower life rhythm, spending more time at home with my … Continued
Creamy Hazelnut Oatmeal (Porridge) (V+GF)
Oats – this healthy, gluten-free grain is a great source of vitamins, minerals, fiber and antioxidants. Prepare the finest creamy oatmeal with this recipe and nurture yourself for the day ahead. Somehow it seems to me that oatmeal – and … Continued
Chickpea Flour Omelet w/ Boiled Potatoes &Collard Greens (V, GF)
This soft and fluffy vegan omelet is made with one magic ingredient: chickpea flour. Served with boiled potatoes and greens, this becomes a perfectly balanced nutritous vegan meal –and it’s all done in less than 30 minutes. I believe you … Continued
Healthier Vegan Sugar Cookies (V)
My recipe for vegan cut-out Christmas cookies promises flavourful and healthier(sugar) cookie which makes a great base for festive decorations. Looking at the sugar cookies makes me feel Christmasy the most – all those star-shaped, heart-shaped cookies and other winter … Continued