everyday exciting vegan meals and healthy treats
I love to make thumbprints at this time of year. Last Christmas I came up with this healthy version, using buckwheat flour and almonds, but this year I wanted something that tastes more like Christmas, so I decided to use coconut … Continued
Flaky, buttery biscuits with crunchy pieces of walnuts and a subtle chocolate taste. Cocoa is practically irreplaceable in my kitchen. I use it in porridge, in smoothies, in making nut spreads, and all sorts of baked goods, including cookies. Since … Continued
I have a really good friend that does not like chocolate. I could not accept that fact for a long time and I was even questioning our friendship for a while. And then, in one of our conversations she told me … Continued
This is a classical raw desert made with dried fruits and nuts, with no sugars or sugar replacements added. If you are new to raw desserts, you must make it, because it is fast and easy to make and it will … Continued
Strawberries don’t ask for much – they are perfect just the way they are. However, I catch myself imagining them in the whole array of desserts, including pies, galettes, curds, and in a simple strawberry jam on a slice of … Continued