COOKING AND EATING REAL FOOD AT HOME AND ON THE WAY... SIMPLE, NOURISHING AND MOSTLY PLANTBASED RECIPES
Intensly crunchy and sweet, this seedy granola pairs perfectly with some yogurt and fruits. Only 8 ingredients, half an hour of your time, and you are set for breakfast for the entire week. Granola is my friend in need. It is saving … Continued
The combination of strawberries and white chocolate flavor, packed in these jars of creamy goodness, is as far as a dreamy breakfast can go. These Strawberry and White Chocolate Chia Parfaits are filled with amazing ingredients from the bottom to … Continued
Breakfast Bars are a fabulous solution for those busy mornings – You bake them on Sunday and eat throughout the week. These bars combine oats and quinoa to keep you full for longer and have a few secret ingredients that make them … Continued
Vegan bowl with crispy fried tofu in a hot and sweet sauce, jasmine rice, fermented red cabbage and fresh pea shoots is like a colourful garden full of delicious food. It has all the good carbs, proteins, vitamins and minerals your … Continued
Find a comfort in a bowl of this rich and creamy leek soup and get excited for that sudden kick of crunchy spicy granola on top. Because why would soups have to be boring!? I must admit that green smoothies are still my … Continued