Double Baked Potatoes with Kale, Peas and Almond Cauliflower Crumble
I was not planning on making potatoes. Few weeks ago I made a really delicious spelt crust pie with potato, corn and kale filling, and topped it with my new favorite topping – almond cauliflower crumbs. I said to myself … Continued
Cauliflower and Fennel Soup with Pomegranate and Black pepper
I really love vegetables, and to experiment with them. And almost never would I go to a store to buy ingredients for a specific recipe, but instead I prefer combining what I have on hand, in my pantry and fridge. … Continued
Raw Banana Almond and Pomegranate Buckwheat Porridge
My first reaction to a recipe for the raw buckwheat porridge was something like this: Raw buckwheat? Come on, now that is just too much. But the only “too much” in buckwheat porridge is being “too much” of a best … Continued
Pumpkin, Carrot and Cranberries Muffins
I have never had fresh cranberries in my life until recently. I used to nibble a lot on dried ones, but stopped doing that some time ago when I realized how much sugar they put in them. Since I … Continued
A Weekend Getaway to Québec City
Could you think of a better way for the relaunch of culinary postcards than with a “postcard”? 🙂 I have been blogging now for more than two years, and I finally managed to give this blog an appearance and design it … Continued