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breakfast

Banana Bread with Hazelnuts

Banana Sandwich

Best Buckwheat Pancakes (Mini Sacher Crepes Cake) (V, GF)

Blueberry and Cornmeal Cake

Buckwheat Sesame Bread (V)

Buttermilk Bread with Za’atar and Sesame

Cashew Banana Flaxseed Granola (V, GF)

Chocolate Cream of Buckwheat with Roasted Hazelnuts (V, GF)

Coconut and Chocolate Quinoa Breakfast Bars (V, GF)

3-minute Mini Banana Pancakes (GF)

Kale and Apple Smoothie (V)

Persimmon Jam (V)

Pumpkin and Walnut Scones with Chocolate Glaze (V)

Pumpkin Granola with Carob, Almonds and Figs (V, GF)

Pumpkin, Carrot and Cranberries Muffins (V)

Raspberry Buckwheat Oat Muffins (V,GF)

Raw Banana Almond and Pomegranate Buckwheat Porridge (V, GF)

Spelt flour Banana and Chia Pancakes

Strawberry and White Chocolate Chia Parfaits (V, GF)

Quinoa and Dried Fruit Bars

Winter Chia Seed Pudding (V, GF)

 

 

 

 

 

 

 

 

main

Asian-Inspired Leek Pies

Beetroot Risotto

Buddha Bowl w/ Hot Crispy Tofu (V, GF)

Cauliflower, Sheep feta and Sesame Pie

Creamy Salmon and Avocado Linguini with Roasted Asparagus

Double Baked Potatoes with Kale, Peas and Almond Cauliflower Crumble

Koftas with Tahini Sauce (baked sweet potatoes and wild scallions)

Oven-Baked Orzotto with Leeks

Prawns with Rice noodles in two colors (red and green)

Pumpkin and Almond Ricotta Stuffed Buckwheat Crepes (V)

Pumpkin noodles with Nettle Pesto, Fava Beans and Mint

Simple Green Thai Chicken Curry

Socca with Apricots, Arugula and Goat Cheese (pizza style)

Spinach and Ricotta Pasta Bake

Spring Risotto (with Chicory, Fava Beans and Pine Nuts)

Stuffed Sardines (with Tomatoes, Parsley and Pine nuts)

Summery Gourmet Pancakes

Venetian style Livers (with pasta)

 

 

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soups&salads

Cauliflower and Fennel Soup with Pomegranate and Black Pepper

Creamy Leek Soup with Spicy Granola (V, GF)

Cucumber and Pea Soup

“Golden” Soup (Red lentil, Carrot, Apple and Ginger Soup)

Green beans Salad with Curry Roasted Baby Potatoes and Fried Egg

Roasted Potato and Carrot Salad

Zucchini and Beans Soup with Quinoa

 

 

 

 

 

 

 

 

 

desserts

Almond and Pistachio Lemon Cake

Aqufaba Chocolate Mousse (V, GF)

Caramel Chocolate Bars (V, GF)

Cherry Pie (GF)

Chocolate and Prune Truffles (V, GF)

Dried Cranberries and Walnuts Rugelach

Homemade White Chocolate Cups with Almonds and Apricots (GF)

Light Raspberry and Pistachio Cheesecake (GF)

Light Sponge Cake with Rhubarb, Apricots and Raspberries

Mini Sacher Crepes Cake (V, GF)

Muhallabieh (Milk pudding with Roses, Pistachios and Lemon syrup)

Peanut Butter & Jelly Slice (V, GF)

Pumpkin and Walnut Scones with Chocolate glaze

Raw Strawberry Bars with Coconut Almond Cream (V,GF)

Rich Chocolate Cake

Rustic Pear Hazelnut and Chocolate Cake (V)

Strawberry and White Chocolate Chia Parfaits (V, GF)

True Autumn Pie with Apples and Pumpkin

 

 

 

 

 

 

 

 

cookies& ice-cream

Buckwheat and Almond Thumbprints

Caramel Chocolate Bars (V, GF)

Cherry Cinnamon “Creamsicles”

Christmas-spiced Thumbprints with Orange Curd

Cocoa and Almond Stars

Cocoa and Walnut Biscuits

Creamy Banana and Coconut Popsicle with Chocolate cover

Double Almond Cookies

Linzer cookies (V)

Refreshing Red Currant Popsicle

Rhubarb Rose and Pistachio Popsicle

Soft Quinoa and Apple Cookies

Star Anise and Almond Cookies

Summer Fruit Popsicles

Yummy Peach Popsicle

 

 

 

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healthy snacks

Banana Sandwich (GF)

Coconut and Chocolate Quinoa Breakfast Bars (V, GF)

Date and Cacao Energy Bites (V, GF)

Kale and Apple Smoothie (V, GF)

Peanut Butter & Jelly Slice (V; GF)

Persimmon and Butternut Squash Mousse (V, GF)

Quinoa and Dried Fruit Bars (GF)

Raw Strawberry Bars with Coconut Almond Cream (V, GF)

Raw Walnut Bars with Date Cream (V, GF)

Soft Quinoa and Apple Cookies (V, GF)

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