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breakfast

Banana Bread with Hazelnuts

Banana Sandwich

Blueberry and Cornmeal Cake

Buckwheat Sesame Bread

Buttermilk Bread with Za’atar and Sesame

Cashew Banana Flaxseed Granola

Chocolate Cream of Buckwheat with Roasted Hazelnuts

3-minute Mini Banana Pancakes

Persimmon Jam

Pumpkin and Walnut Scones with Chocolate Glaze

Pumpkin Granola with Carob, Almonds and Figs

Pumpkin, Carrot and Cranberries Muffins

Raspberry Buckwheat Oat Muffins 

Raw Banana Almond and Pomegranate Buckwheat Porridge

Spelt flour Banana and Chia Pancakes

Quinoa and Dried Fruit Bars

Winter Chia Seed Pudding

 

 

 

 

 

 

 

 

main

Asian-Inspired Leek Pies

Beetroot Risotto

Cauliflower, Sheep feta and Sesame Pie

Creamy Salmon and Avocado Linguini with Roasted Asparagus

Double Baked Potatoes with Kale, Peas and Almond Cauliflower Crumble

Koftas with Tahini Sauce (baked sweet potatoes and wild scallions)

Oven-Baked Orzotto with Leeks

Prawns with Rice noodles in two colors (red and green)

Pumpkin noodles with Nettle Pesto, Fava Beans and Mint

Simple Green Thai Chicken Curry

Socca with Apricots, Arugula and Goat Cheese (pizza style)

Spinach and Ricotta Pasta Bake

Spring Risotto (with Chicory, Fava Beans and Pine Nuts)

Stuffed Sardines (with Tomatoes, Parsley and Pine nuts)

Summery Gourmet Pancakes

Venetian style Livers (with pasta)

 

 

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soups&salads

Cauliflower and Fennel Soup with Pomegranate and Black Pepper

Cucumber and Pea Soup

“Golden” Soup (Red lentil, Carrot, Apple and Ginger Soup)

Green beans Salad with Curry Roasted Baby Potatoes and Fried Egg

Roasted Potato and Carrot Salad

Zucchini and Beans Soup with Quinoa

 

 

 

 

 

 

 

 

 

desserts

Almond and Pistachio Lemon Cake

Chocolate and Prune Truffles

Dried Cranberries and Walnuts Rugelach

Homemade White Chocolate Cups with Almonds and Apricots

Light Raspberry and Pistachio Cheesecake

Light Sponge Cake with Rhubarb, Apricots and Raspberries

Muhallabieh (Milk pudding with Roses, Pistachios and Lemon syrup)

Peanut Butter & Jelly Slice (vegan, GF)

Pumpkin and Walnut Scones with Chocolate glaze

Rafaelo Bites

Raw Strawberry Bars with Coconut Almond Cream

Rich Chocolate Cake

Rustic Pear Hazelnut and Chocolate Cake

Tiramisu Pralines

True Autumn Pie with Apples and Pumpkin

 

 

 

 

 

 

 

 

cookies& ice-cream

Buckwheat and Almond Thumbprints

Cherry Cinnamon “Creamsicles”

Christmas-spiced Thumbprints with Orange Curd

Cocoa and Almond Stars

Cocoa and Walnut Biscuits

Creamy Banana and Coconut Popsicle with Chocolate cover

Double Almond Cookies

Refreshing Red Currant Popsicle

Rhubarb Rose and Pistachio popsicle

Soft Quinoa and Apple Cookies

Star anise and Almond Cookies

Summer Fruit Popsicles

Yummy Peach Popsicle

 

 

 

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healthy snacks

Banana Sandwich

Date and Cacao Energy Bites

Peanut Butter & Jelly Slice

Persimmon and Butternut Squash Mousse

Quinoa and Dried Fruit Bars

Raw Strawberry Bars with Coconut Almond Cream

Raw Walnut Bars with Date Cream

Soft Quinoa and Apple Cookies

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